The Korean Vegan
Vegan Korean cooking blog by Joanne Lee Molinaro. Recipes adapt Korean flavors to plant-based ingredients and often come with family stories.
Korean dishes reworked without animal products, showing how traditional flavors translate to vegan cooking.
The curved spout
The spout curves out with a little flourish. Mochi says it is the house's best feature for pouring out good news.
The oversized handle
The handle is big enough for two hands, which is exactly what a good morning needs.
The warm windows
The windows glow like a cup of tea on a cold day, promising a warm welcome.
The quiet bowl
The bowl sits quietly by the door. Mochi whisked it this morning and says it has been waiting politely ever since.
The garden leaf
One green leaf from the garden rests near the door, to remind you where the tea comes from.